Whether you are local food novice or a totally geeked out local foodie, we’ve got your back. We want you to be well educated and armed with local food knowledge, because Louisville has an incredible local food scene and we don’t want you to miss out! The class will leave with you a greater appreciation of the local food scene and some great new friends as well, cause you know, that’s what we do, connect cool folks like you!
Join us on Thursday (8/15) at 6 pm in the private event space above Decca, upscale restaurant focused on locally farmed and small production ingredients located in the trendy NuLu District. Fun Fact: Decca’s chef is New2Lou as well, a transplant from San Francisco.
Learn about Kentucky food and cooking tips from renowned local farms and business owners such as Grasshoppers, Harned Beef, Bourbon Barrel Foods, Kenny’s Farm House Cheese, Sazerac and Buffalo Trace and more.
Sounds amazing huh? And the best part is this is an interactive course, you’ll get four (4) different local food tapas paired with Kentucky’s finest local beverages. All while socializing with the coolest new folks in town. Sold yet?
Tickets are $40 per person and space is limited, so get on it. And be prepared to walk away with some awesome swag too.
Following the event, plan to continue the party with your new found bffs. It will be just like our awesome 2nd Wed Socials, but maybe a little better, because you’re belly will be filled with local love. RSVP today to reserve your spot!
When:
Thursday (8/15), 6 pm
Location:
Decca Restaurant
812 East Market Street
Website Facebook Twitter
Tickets:$40
Sponsors
A big thanks to our amazing sponsors Grasshoppers, Decca, Sazerac and Buffalo Trace!
Want to be a sponsor? Contact us